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Poppy Seed Chicken

Per serving
$2.12
Total
$8.48
Serves
4
  • Bake: 20 min at 350°F, uncovered
  • Serve with: rice

Priced with U.S. average prices

A creamy chicken casserole with a buttery cracker and poppy seed topping, served over rice.

Ingredients

Each cost is for the amount this recipe uses, not the whole package. Pantry staples like flour, sugar, vanilla and spices cost more on your first trip, then last for many batches.

IngredientPrice usedCost
2 cups cooked, cubed chicken$4.20/lbBLS, Sep 2026 · priced as ¾ lb raw boneless chicken breast$3.15
¼ cup butter, melted$3.96/lbBLS, Sep 2026$0.49
1 cup sour cream$2.29/16-oz tubEstimate$1.15
1 can (10.5 ounces) condensed cream of chicken soup$1.29/canEstimate$1.29
2 tablespoons poppy seeds, divided$0.45/tbspEstimate$0.90
1½ sleeves Ritz crackers, crushed$0.70/sleeveEstimate · priced as store-brand butter crackers$1.05
Cooked rice, for serving$1.12/lbBLS, Sep 2026 · priced as 1 cup uncooked long-grain rice, about 3 cups cooked$0.45
Total$8.48
Per serving (serves 4)$2.12
  • 2 cups cooked, cubed chicken
  • ¼ cup butter, melted
  • 1 cup sour cream
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 2 tablespoons poppy seeds, divided
  • 1½ sleeves Ritz crackers, crushed
  • Cooked rice, for serving

Directions

  1. Preheat. Heat the oven to 350°F.
  2. Prep the crackers. Crush the crackers, then set aside half a sleeve's worth for the topping.
  3. Mix the filling. Stir together the chicken, butter, sour cream, soup, 1 tablespoon of the poppy seeds, and the rest of the crushed crackers. Spread the mixture in a baking dish.
  4. Top. Sprinkle the reserved crackers and the remaining poppy seeds over the top.
  5. Bake. Bake uncovered for 20 minutes, until hot and bubbly.
  6. Serve. Spoon over rice.

Recipe from the Barlows.

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